Phenolic acids in defatted seeds of borage (Borago officinalis L.)
Authors:
- Mahinda WettasingheMWMahinda Wettasinghe
- Fereidoon ShahidiFSFereidoon Shahidi
- Ryszard AmarowiczRyszard Amarowicz
- 1 October 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 75 (1) , 49-56
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology and Medicine, 1996
- Isolation and Identification of an Antioxidative Component in Canola MealJournal of Agricultural and Food Chemistry, 1994
- Studies on antioxidative substances in sesame seed.Agricultural and Biological Chemistry, 1985
- Sesamolinol, a novel antioxidant isolated from sesame seeds.Agricultural and Biological Chemistry, 1985
- Glandless Cottonseed, Peanut and Soy Protein Ingredients in Ground Beef Patties: Effect on Rancidity and Othei Quality FactorsJournal of Food Science, 1981
- WATER‐SOLUBLE ANTIOXIDANT ACTIVITY OF OILSEED PROTEIN DERIVATIVES IN MODEL LIPID PEROXIDATION SYSTEMS OF MEATJournal of Food Science, 1979
- A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grainJournal of Agricultural and Food Chemistry, 1978
- ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES–A REVIEWJournal of Food Science, 1977
- Polyphenolic acids of Lithospermum ruderale (Boraginaceae). I. Isolation and structure determination of lithospermic acidThe Journal of Organic Chemistry, 1975
- Soybean isoflavones. Characterization, determination, and antifungal activityJournal of Agricultural and Food Chemistry, 1974