Protein fractions in amaranth grain and their chemical characterization
Authors:
- Ricardo BressaniRBRicardo Bressani
- Luis Alfredo Garcia-VelaLGLuis Alfredo Garcia-Vela
- 1 May 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (5) , 1205-1209
Abstract
No abstract availableKeywords
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- Amino Acid Supplementation of Cereal Grains as Related to the World Food SupplyThe American Journal of Clinical Nutrition, 1965
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