Simultaneous extraction of six phthalic acid esters from polyethylene terephthalate (PET) bottled water using poly (ionic liquid) functionalised silica coated-iron oxide nanoparticles: a risk assessment study
- 26 April 2021
- journal article
- research article
- Published by Taylor & Francis in International Journal of Environmental Analytical Chemistry
- Vol. 103 (16) , 3722-3739
Abstract
In this research, a poly (ionic liquid) functionalised silica-coated magnetic nanoparticles were synthesised for the first time and utilised as a novel adsorbent for the simultaneous extraction of six phthalic acid esters from polyethylene terephthalate bottled drinking water samples. The adsorbent was prepared by grafting poly (1-benzyl-3-vinyl-1 H-imidazol-3-ium chloride) onto silica-coated Fe3O4nanoparticles via Cu(0)-mediated reversible-deactivation radical polymerisation method. Various techniques were used to characterise the synthesised nanomaterials. A qualitative analysis was performed using ultra-performance liquid chromatography triple–quadrupole tandem mass spectrometry. Response surface methodology based on central composite design was used to optimise the extraction procedure and the optimised condition for each factor was; pH of3.9, 22 mg of adsorbent, 3.5 min extraction time, 3 min desorption time, 340 µL of elution solvent (methanol).The results of the validation of the method indicated its acceptable accuracy (88.6-100.1%), good linearity (r > 0.995), satisfactory repeatabilities (RSDs ≤ 6% for intra- and inter–day precisions) and high enrichment factors (535–572). The limits of detection and limits of quantification of the proposed method achieved were 1.1-4.6 ngL–1and 3.6-15.3 ngL–1, respectively. In this study, six common PAEs, including dimethyl phthalate, diethyl phthalate, dibutyl phthalate, benzyl butyl phthalate, bis (2-ethylhexyl) phthalate, and di-n–octyl phthalate, were found in PET bottled water within the range of 0.21-0.94 μgL–1, under different storage conditions. Nevertheless, only a negligible risk is caused by the PAEs in PET bottled water for consumers following the recommendations, such as storing at a common place (25°C), in a short period away from the sun.Keywords
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