What factors influence consumer attitudes towards alternative proteins?
Authors:
- Florence AkinmeyeFAFlorence Akinmeye
- Sghaier ChrikiSCSghaier Chriki
- Changqi LiuCLChangqi Liu
- Jing ZhaoJZJing Zhao
- Sami GhnimiSGSami Ghnimi
Open Access
- 6 July 2024
- journal article
- research article
- Published by Elsevier in Food and Humanity
- Vol. 3
Abstract
No abstract availableKeywords
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