Characterization of the chemical degradation of hyaluronic acid during chemical gelation in the presence of different cross-linker agents
Authors:
- Anna-Lena KjøniksenAKAnna-Lena Kjøniksen
- Bo NyströmBNBo Nyström
- 1 December 2007
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 342 (18) , 2776-2792
Abstract
No abstract availableKeywords
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