Comparative effects of feeding single- and multi-strain probiotics to commercial layers on the productive performance and egg quality indices
Authors:
- S.D. ChowdhurySCS.D. Chowdhury
- S.C. DasSDS.C. Das
- B. DeyBDB. Dey
- A. KhatunAKA. Khatun
- B.C. RoyBRB.C. Roy
- M.A. SiddikMSM.A. Siddik
Open Access
- 31 March 2022
- journal article
- research article
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 31 (3)
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Government of the People's Republic of Bangladesh
This publication has 36 references indexed in Scilit:
- Effect of Probiotics, Prebiotics and Organic Acids on Layer Performance and Egg QualityAsian Journal of Poultry Science, 2013
- Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of productionTropical Animal Health and Production, 2012
- Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hensJournal of Applied Animal Research, 2011
- Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolkJournal of the Science of Food and Agriculture, 2008
- Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality, yolk cholesterol and humoral immune response of White Leghorn layer breedersJournal of the Science of Food and Agriculture, 2007
- Effect of Probiotic Supplements on Egg Quality and Laying Hen`s PerformanceInternational Journal of Poultry Science, 2005
- Improvement of Laying Hen Performance by Dietary Prebiotic Chicory Oligofructose and InulinInternational Journal of Poultry Science, 2005
- Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacyInternational Journal of Food Microbiology, 2004
- Effect of dietary probiotic on performance and humoral immune response in layer hensBritish Poultry Science, 2001
- Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditionsBritish Poultry Science, 2000