On the yellow product and browning of the reaction of dehydroascorbic acid with amino acids.
Authors:
- Tateki HayashiTHTateki Hayashi
- Yasunari HoshiiiYHYasunari Hoshiii
- Mitsuo NamikiMNMitsuo Namiki
- 1 January 1983
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 47 (5) , 1003-1009