The Use of Soft Agar in the Study of Conditions Affecting the Utilization of Fermentable Substrates by Lactic Acid Bacteria
Author:
- R. WhittenburyRWR. Whittenbury
- 1 September 1963
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 32 (3) , 375-384