Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons
Authors:
- Renee C. StrauchRSRenee C. Strauch
- Molla F. MengistMMMolla F. Mengist
- Kevin PanKPKevin Pan
- Gad G. YousefGYGad G. Yousef
- Massimo IorizzoMIMassimo Iorizzo
- Allan F. BrownABAllan F. Brown
- Mary Ann LilaMLMary Ann Lila
- 1 December 2019
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 301
Abstract
No abstract availableKeywords
Funding Information
- U.S. Department of Agriculture (1016487)
- National Institute of Food and Agriculture (1016487)
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