Virulence and extended-spectrum β-lactamase encoding genes in Escherichia coli recovered from chicken meat intended for hospitalized human consumption
Open Access
- 28 October 2017
- journal article
- Published by Veterinary World in Veterinary World
- Vol. 10 (10) , 1281-1285
Abstract
The present study indicates the prevalence of virulent and ESBL-producing E. coli in frozen chicken meat intended for hospitalized human consumption due to poor hygienic measures and irregular use of antibioticsKeywords
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