Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production
- 2 May 2017
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 8 (6) , 2165-2174
Abstract
Rice bran is an exceptional source of such antioxidant molecules as γ-oryzanol and ferulic acid, but their bioavailability and metabolism within this matrix remain unknown.Keywords
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