Physical properties of starch-based foams as affected by extrusion temperature and moisture content
Authors:
- J.Y ChaJCJ.Y Cha
- D.S ChungDCD.S Chung
- P.A SeibPSP.A Seib
- R.A FloresRFR.A Flores
- M.A HannaMHM.A Hanna
- 1 July 2001
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 14 (1) , 23-30
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Physical, Mechanical, and Thermal Properties of Starch-Based Plastic FoamsTransactions of the ASAE, 1995
- Structure and mechanical properties of brittle starch foamsJournal of Materials Science, 1992
- The deformation of brittle starch foamsJournal of Materials Science, 1990
- Effect of Ingredients on Physical/Structural Properties of ExtrudatesJournal of Food Science, 1990
- Biodegradation of Starch-Containing Plastics1990
- Influence of processing variables on the mechanical properties of extruded maizeJournal of Materials Science, 1987
- RHEOLOGY AND EXTRUSION OF MAIZE GRITSChemical Engineering Communications, 1985
- Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and DesorptionTransactions of the ASAE, 1967