Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry
Authors:
- Hui-Zhi ChenHCHui-Zhi Chen
- Min ZhangMin Zhang
- Zhimei GuoZGZhimei Guo
- 1 February 2019
- journal article
- research article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 148, 168-175
Abstract
No abstract availableKeywords
Funding Information
- National Key R&D Program of China (2018YFD0700303)
- Jiangsu Province (China) Key Project in Agriculture (BE2015310217)
- Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology (FMZ201803)
- National First-Class Discipline Program of Food Science and Technology (JUFSTR20180205)
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