Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics
Authors:
- Durmuş SertDSDurmuş Sert
- Emin MercanEMEmin Mercan
- Muhsin DinkulMDMuhsin Dinkul
- Serdar AydemirSASerdar Aydemir
- 1 September 2021
- journal article
- research article
- Published by Elsevier in International Dairy Journal
- Vol. 120
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
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