More Nutritious Food Is Served in Child-Care Homes Receiving Higher Federal Food Subsidies
Authors:
- Pablo MonsivaisPMPablo Monsivais
- Shannon KirkpatrickSKShannon Kirkpatrick
- Donna B. JohnsonDJDonna B. Johnson
- 1 May 2011
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 111 (5) , 721-726
Abstract
No abstract availableKeywords
Funding Information
- Robert Wood Johnson Foundation's Healthy Eating Research Program (RWJF-63046)
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