ANTHOCYANINS OF POMEGRANATE, Punica granatum
Authors:
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 417-418
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- ANTHOCYANINS OF ROSELLE (Hibiscus sabdariffa, L.)Journal of Food Science, 1973
- Anthocyanins of ‘Durham’ and ‘Heritage’ Raspberry Fruits1HortScience, 1972
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968
- Lead acetate as chromogenic reagent for anthocyaninsPhytochemistry, 1967