Sugar-Starch Transformation in Peas, Relation between Changes in Glucose, Fructose, Galactose, Sucrose, and Stachyose, and the Formation of Starch in Peas

Authors:
  • RSR. S. Shallenberger
    R. S. Shallenberger
  • JMJ. C. Moyer
    J. C. Moyer
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