Hot water decontamination of beef carcasses for reduction of initial bacterial numbers
Authors:
- G.R. AcuffGAG.R. Acuff
- 1 January 1993
- journal article
- Published by Elsevier in Meat Science
- Vol. 35 (3) , 397-401
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in ProcessingJournal of Food Protection, 1991
- Reduction of Bacteria Attached to Meat Surfaces by Washing with Selected CompoundsJournal of Food Protection, 1988
- Spray-chilling and carcass decontamination systems using lactic and acetic acidMeat Science, 1987
- Microbial Decontamination of Calf Carcasses by Lactic Acid SpraysJournal of Food Protection, 1985
- The Effect of Temperature, Pressure and Chlorine Concentration of Spray Washing Water on Numbers of Bacteria on Lamb CarcasesJournal of Applied Bacteriology, 1981
- Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb CarcassesJournal of Food Protection, 1979
- Destruction of Escherichia coli and salmonellae on mutton carcases by treatment with hot waterMeat Science, 1978
- Multiple Range and Multiple F TestsBiometrics, 1955