Properties of enzyme modified corn, rice and tapioca starches
Authors:
- Sakina KhatoonSKSakina Khatoon
- Y.N. SreeramaYSY.N. Sreerama
- D. RaghavendraDRD. Raghavendra
- Suvendu BhattacharyaSBSuvendu Bhattacharya
- K.K. BhatKBK.K. Bhat
- 1 December 2009
- journal article
- Published by Elsevier in Food Research International
- Vol. 42 (10) , 1426-1433
Abstract
No abstract availableKeywords
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