Functional Properties of Improved Glycinin and β-nglycinin Fractions
Authors:
- D. A. RickertDRD. A. Rickert
- L. A. JohnsonLJL. A. Johnson
- P. A. MurphyPMP. A. Murphy
- 31 May 2004
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 69 (4) , FCT303-FCT311
Abstract
No abstract availableKeywords
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