Competitive adsorption in oil-in-water emulsions containing α-lactalbumin and β-lactoglobulin

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1 January 1989

journal article
Published by Elsevier in Food Hydrocolloids

Vol. 3 (3) , 193-203
DOI:10.1016/s0268-005x(89)80003-7

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Cited by 93 articles