Economic value and environmental impact of soybean meal in poultry and swine diets
Authors:
Open Access
- 18 June 2024
- journal article
- research article
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 33 (3)
Abstract
No abstract availableKeywords
Funding Information
- United Soybean Board
This publication has 9 references indexed in Scilit:
- A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in U.S. pork production systemsJournal of Animal Science, 2023
- Quantifying the value of soybean meal in poultry and swine dietsJournal of Applied Poultry Research, 2023
- Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United StatesJournal of Animal Science, 2022
- Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry productionAnimal Feed Science and Technology, 2020
- Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in PoultryJournal of Applied Poultry Research, 2019
- Advances in low-protein diets for swineJournal of Animal Science and Biotechnology, 2018
- Environmental impacts of precision feeding programs applied in pig productionAnimal, 2018
- The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned PigletsAsian-Australasian Journal of Animal Sciences, 2013
- Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing CountriesJournal of Agricultural and Food Chemistry, 2004