Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation
Authors:
- Honoré G. OuattaraHOHonoré G. Ouattara
- Sylvie ReverchonSRSylvie Reverchon
- Sébastien L. NiamkeSNSébastien L. Niamke
- William NasserWNWilliam Nasser
- 1 February 2011
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 28 (1) , 1-8