Some physical properties of tamarind (Tamarindus indica L.) juice concentrates
Authors:
- P. RamakrishnaPRP. Ramakrishna
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 13 (4) , 241-258
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- RHEOLOGY OF LIQUID FOODS ‐ A REVIEW1Journal of Texture Studies, 1977
- APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTSJournal of Texture Studies, 1971