CELL WALL CHARACTERISTICS AND FIRMNESS OF FRESH PACK CUCUMBER PICKLES AFFECTED BY PASTEURIZATION AND CALCIUM CHLORIDE
Authors:
- 1 February 1990
- journal article
- research article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 14 (1) , 31-43
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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