Factors affecting the voluntary intake of food by cows
Authors:
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1) , 115-124
Abstract
Factors affecting the voluntary intake of food by cows - Volume 16 Issue 1 - R. C. Campling, M. Freer, C. C. BalchKeywords
This publication has 8 references indexed in Scilit:
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1961
- The regulation of food intake by sheepAnimal Science, 1961
- INTERRELATIONS BETWEEN DIGESTIBLE NUTRIENT AND ENERGY CONTENT, VOLUNTARY DRY MATTER INTAKE, AND THE OVERALL FEEDING VALUE OF FORAGESJournal of Animal Science, 1957
- The rate of passage of foodstuffs through the alimentary tract of the goatBritish Journal of Nutrition, 1956
- Comparison of Urea and Protein Meals as Nitrogen Sources for Rumen Micro-Organisms: Urea Utilization and Cellulose DigestionJournal of Animal Science, 1954
- Apparatus for the separate collection of faeces and urine from cowsThe Journal of Agricultural Science, 1951
- EFFECT OF ENERGY INTAKE ON HEART RATE IN HYPERTHYROIDISM INDUCED BY FEEDING THYROPROTEINAmerican Journal of Physiology-Legacy Content, 1948
- The Value of Urea in the Synthesis of Protein in the Paunch of the RuminantThe Journal of Nutrition, 1941