Trivalent cation stabilization of alginate gel for cell immobilization
Authors:
- 1 February 1986
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 8 (2) , 115-120
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A novel method for immobilization of yeast cells in alginate gels of various shapes by internal liberation of Ca-ionsBiotechnology Letters, 1985
- Covalent stabilization of alginate gel for the entrapment of living whole cellsBiotechnology Letters, 1981
- The production of ethanol by Saccharomyces cerevisiae immobilized in polycation-stabilized calcium alginate gelsBiotechnology Letters, 1981
- Biological interactions between polysaccharides and divalent cations: The egg‐box modelFEBS Letters, 1973