Changes in Physicochemical Properties of Paprika by Intense Pulsed Light Treatment
Authors:
- Hee Joung HongHHHee Joung Hong
- Ae-Jin KimAKAe-Jin Kim
- Hee Ran ParkHPHee Ran Park
- Jung-Kue ShinJSJung-Kue Shin
- 30 June 2013
- journal article
- Published by Korean Society of Food Science and Technology in Korean Journal of Food Science and Technology
- Vol. 45 (3) , 339-344
Abstract
No abstract availableKeywords
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