Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains – Verification of beetroot samples
- 1 November 2021
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 362, 130132
Abstract
No abstract availableKeywords
Funding Information
- Narodowe Centrum Nauki (2014/14/A/ST4/00640)
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