Variation in lipid compositions during the ovarian maturation of the prawn.
Authors:
- Shin-Ichi TeshimaSTShin-Ichi Teshima
- Akio KanazawaAKAkio Kanazawa
- 1 January 1983
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 49 (6) , 957-962