Synthesis, Structure, and Properties of Novel Polyols from Cardanol and Developed Polyurethanes
Authors:
- 18 May 2005
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Research
- Vol. 44 (13) , 4504-4512
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Evaluation of performance of polyurethanes based on hydroxy alkylated cardanol formaldehyde resins under aging conditionsAdvances in Polymer Technology, 2004
- Structure and Properties of Composites Compression-Molded from Polyurethane Prepolymer and Various Soy ProductsIndustrial & Engineering Chemistry Research, 2003
- Novel antioxidants from cashew nut shell liquid applied to gasoline stabilization☆Fuel, 2003
- Synthesis and curing behaviors of a crosslinkable polymer from cashew nut shell liquidPolymer, 2002
- Thermal stability of polyurethanes based on vegetable oilsJournal of Applied Polymer Science, 2000
- Synthesis of novel liquid crystalline polymers with cross-linked network structuresPolymer, 2000
- Long chain phenols—the thermal and oxidative deterioration of phenolic lipids from the cashew (Anacardium occidentale) nut shellJournal of the Science of Food and Agriculture, 1990
- Cashew nut shell liquid: Extraction, chemistry and applicationsProgress in Organic Coatings, 1986
- Thermal degradation of urethanes based on 4,4′-diphenylmethane diisocyanate and 1,4-butanediol (MDI/BDO)Polymer, 1986
- Tough plastics and reinforced elastomers from renewable resource industrial oils. A short reviewIndustrial & Engineering Chemistry Product Research and Development, 1981