Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents
Authors:
- H. ÖzoğluHÖH. Özoğlu
- A. BayındırlıABA. Bayındırlı
- 1 June 2002
- journal article
- Published by Elsevier in Food Control
- Vol. 13 (4-5) , 213-221
Abstract
No abstract availableKeywords
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