Residues, dissipation and safety evaluation of chromafenozide in strawberry under open field conditions
- 1 June 2014
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 152, 18-22
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- HPLC Method Development and Validation of Chromafenozide in PaddyBulletin of Environmental Contamination and Toxicology, 2012
- Degradation Dynamics of Chromafenozide in Different Types of SoilBulletin of Environmental Contamination and Toxicology, 2012
- Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical methodFood Chemistry, 2011
- Residue analysis of four diacylhydrazine insecticides in fruits and vegetables by Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method using ultra-performance liquid chromatography coupled to tandem mass spectrometryAnalytical and Bioanalytical Chemistry, 2011
- Estimation methods for Maximum Residue Limits for pesticidesRegulatory Toxicology and Pharmacology, 2010
- Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetablesJournal of Chromatography A, 2010
- Persistence, metabolism and safety evaluation of thiamethoxam in tomato cropPest Management Science, 2009
- Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detectionAnalytical and Bioanalytical Chemistry, 2007
- Estimation of risks of pesticide exposure, by food intake, to KoreansFood and Chemical Toxicology, 2003
- Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methodsAnalytica Chimica Acta, 2001