Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under different pH conditions
Authors:
- Kawaljit Singh SandhuKSKawaljit Singh Sandhu
- Loveleen SharmaLSLoveleen Sharma
- Maninder KaurMKManinder Kaur
Abstract
No abstract availableKeywords
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