Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures
Authors:
- Chengyue LiuCLChengyue Liu
- Yangen ZhouYZYangen Zhou
- Kang DongKDKang Dong
- Dajiang SunDSDajiang Sun
- Qinfeng GaoQGQinfeng Gao
- Shuanglin DongSDShuanglin Dong
- 1 October 2018
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 495, 815-822
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31572634, 31702364)
- Fundamental Research Funds for the Central Universities of China (20161205)
- Primary Research and Development Program of Shandong Province (2016CYJS04A01, 2017CXGC0106)
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