Pine nut species recognition using NIR spectroscopy and image analysis
Authors:
- Roberto MoscettiRMRoberto Moscetti
- Daniel Hagos BerheDBDaniel Hagos Berhe
- Mariagrazia AgrimiMAMariagrazia Agrimi
- Ron P. HaffRHRon P. Haff
- Peishih LiangPLPeishih Liang
- Serena FerriSFSerena Ferri
- Danilo MonarcaDMDanilo Monarca
- Riccardo MassantiniRMRiccardo Massantini
- 1 March 2021
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 292
Abstract
No abstract availableKeywords
Funding Information
- Ministero dell’Istruzione, dell’Università e della Ricerca
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