Effects of Selenium-Treated Spinacia oleracea L. on Antioxidative Enzyme Activities and Oxidative Damage in Rats Fed High-Fat and High-Cholesterol Diets
Authors:
- Won-Yeong SongWSWon-Yeong Song
- Jeong-Hwa ChoiJCJeong-Hwa Choi
- 31 August 2019
- journal article
- Published by The Korean Society of Food Hygiene and Safety in Journal of Food Hygiene and Safety
- Vol. 34 (4) , 388-395