Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract
Authors:
- Olayide OladokunOOOlayide Oladokun
- Amparo TarregaATAmparo Tarrega
- Sue JamesSJSue James
- Trevor CowleyTCTrevor Cowley
- Frieda DehrmannFDFrieda Dehrmann
- Katherine SmartKSKatherine Smart
- David CookDCDavid Cook
- Joanne HortJHJoanne Hort
- 1 August 2016
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 86, 104-111
Abstract
No abstract availableKeywords
Funding Information
- SABMiller plc
- University of Nottingham
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