Dielectric properties of foods: an update of reported methods and data
Open Access
- 7 June 2026
- journal article
- review article
- Published by Taylor & Francis in CyTA - Journal of Food
- Vol. 24 (1)
Abstract
1. Dielectric properties (DP) of foods are the physical properties of food materials that are exhibited when exposed to microwaves (MW) or radiofrequency (RF) waves (Metaxas & Meredith, 1993). The ...Keywords
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