Household, maternal, and child related determinants of hemoglobin levels of Ethiopian children: hierarchical regression analysis
Open Access
- 15 April 2019
- journal article
- research article
- Published by Springer Nature in BMC Pediatrics
- Vol. 19 (1) , 1-10
Abstract
Anemia remains a major public health problem among children under five years old in Ethiopia, rising unexpectedly from 44% national prevalence in 2011 to 57% in 2016. In this study, we investigated the household, maternal and child-related dietary and non-dietary factors associated with hemoglobin (Hb) level of infants and young children. We analyzed data from a nationally representative sample of 2902 children aged 6–23 months, included in the 2016 Ethiopian demographic and health survey (EDHS). Hierarchical linear regression analysis was done to identify the factors associated with Hb level. We reported adjusted β (aβ) with 95% confidence interval (CI). Overall, 72% of children under 2 years of age were anemic in Ethiopia in 2016. Household factors: rich household wealth category (aβ = 0.48, 95%CI = 0.33–0.63, P < 0.001), and agrarian regions (aβ = 0.64, 95%CI = 0.40–0.88, P < 0.001) were significantly associated with a higher mean Hb level. Maternal factors: secondary and above education level (aβ = 0.69, 95%CI = 0.23–1.16, P = 0.004), and being not anemic (aβ = 0.40, 95%CI = 0.26–0.53, P < 0.001) were significantly associated with a higher mean Hb level. Child factors: age below 12 months (aβ = 0.72, 95%CI = 0.57–0.88, P < 0.001), female sex (aβ = 0.16, 95%CI = 0.03–0.30, P = 0.019), being not underweight (aβ = 0.22, 95%CI = 0.02–0.42, P = 0.031), average birth size (aβ = 0.25, 95%CI = 0.08–0.42, P = 0.003), no history of recent infection (aβ = 0.18, 95%CI = 0.02–0.33, P = 0.025), currently breastfeeding (aβ = 0.28, 95%CI = 0.12–0.44, P = 0.002), vitamin A supplementation (aβ = 0.17, 95%CI = 0.06–0.28, P = 0.021), and frequent meal feeding (aβ = 0.11, 95%CI = 0.05–0.16, P = 0.034) were significantly associated with a higher mean Hb level. Hb level was associated with various dietary and non-dietary influences originating from household, maternal, and child levels. A comprehensive approach, addressing the multi-factorial nature of Hb status, might stand an important consideration to reverse the recent rise in anemia prevalence in Ethiopia.Keywords
This publication has 26 references indexed in Scilit:
- Determinants of Anemia among Children Aged 6–59 Months Living in Kilte Awulaelo Woreda, Northern EthiopiaAnemia, 2014
- Anemia and associated factors among school-age children in Filtu Town, Somali region, Southeast EthiopiaBMC Hematology, 2014
- A systematic analysis of global anemia burden from 1990 to 2010Blood, 2014
- Delivery platforms for sustained nutrition in EthiopiaThe Lancet, 2013
- Micronutrient levels and nutritional status of school children living in Northwest EthiopiaNutrition Journal, 2012
- A systematic review of Demographic and Health Surveys: data availability and utilization for researchBulletin of the World Health Organization, 2012
- Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school childrenBritish Journal of Nutrition, 2012
- Malaria indicator survey 2007, Ethiopia: coverage and use of major malaria prevention and control interventionsMalaria Journal, 2010
- The cost of dichotomising continuous variablesBMJ, 2006
- The role of conceptual frameworks in epidemiological analysis: a hierarchical approach.International Journal of Epidemiology, 1997