The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils
Authors:
- 1 March 1951
- journal article
- research article
- Published by Elsevier in The Journal of Nutrition
- Vol. 43 (3) , 431-440
Abstract
Earle W. Crampton, Florence A. Farmer, F. Marion Berryhill; The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils, The Journal of NutritKeywords
This publication has 2 references indexed in Scilit:
- The elimination of flavor reversion in linseed shortening by heat polymerization and solvent segregation of the oilJournal of the American Oil Chemists' Society, 1945
- Occurrence of Tremors and Incoordination in Vitamin E-Deficient Adult RatsExperimental Biology and Medicine, 1940