Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu
Authors:
- 1 November 2021
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 363, 130232
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31972193, 2016YFD0400500)
- Ministry of Science and Technology of the People's Republic of China (31972193, 2016YFD0400500)
- National Key Research and Development Program of China (31972193, 2016YFD0400500)
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