The amino acid and fatty acid compositions of selected tissues of the dolphin fish (Coryphaena hippurus) and their nutritional implications
Authors:
- Anthony C. OstrowskiAOAnthony C. Ostrowski
- S. DivakaranSDS. Divakaran
- 1 September 1989
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 80 (3-4) , 285-299
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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