Plant Protein Constituents, Hydroxyproline Content of Seed Meals and Distribution of the Amino Acid in Kernel, Seed Coat, and Pericarp
Authors:
- C. H. VanEttenCVC. H. VanEtten
- R. W. MillerRMR. W. Miller
- F. R. EarleFEF. R. Earle
- I. A. WolffeIWI. A. Wolffe
- Quentin JonesQJQuentin Jones
- 1 November 1961
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (6) , 433-435