Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review
Authors:
- 25 July 2024
- journal article
- review article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 277 (Pt 3) , 134150
Abstract
No abstract availableKeywords
This publication has 121 references indexed in Scilit:
- Effects of different extraction methods on physicochemical characteristics and bioactivities of fig (Ficus carica L.) leaves polysaccharidesArabian Journal of Chemistry, 2023
- Effect of sulfur source and temperature on the morphological characteristics and photocatalytic activity of Bi2S3 nanostructure synthesized by microwave irradiation techniqueJournal of Materials Science: Materials in Electronics, 2023
- Synthesis and characterization of silver nanoparticles using Acremonium borodinense and their anti-bacterial and hemolytic activityBiocatalysis and Agricultural Biotechnology, 2022
- Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green teaGlycoconjugate Journal, 2020
- Immunoregulatory activity of polysaccharides from Tanyang Congou black tea on H22 tumor-bearing miceJournal of Food Measurement and Characterization, 2019
- Tea polysaccharide inhibits RANKL-induced osteoclastogenesis in RAW264.7 cells and ameliorates ovariectomy-induced osteoporosis in ratsBiomedicine & Pharmacotherapy, 2018
- CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leavesJournal of Food Measurement and Characterization, 2017
- Physicochemical characterization of the oolong tea polysaccharides with high molecular weight and their synergistic effects in combination with polyphenols on hepatocellular carcinomaBiomedicine & Pharmacotherapy, 2017
- Structural analysis of an acidic polysaccharide isolated from white teaFood Science and Biotechnology, 2015
- Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinaseJournal of the Science of Food and Agriculture, 2014