Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology
Authors:
- 11 July 2010
- journal article
- research article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 5 (4) , 1181-1188
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Ethanol modified supercritical fluid extraction and antioxidant activity of cajaninstilbene acid and pinostrobin from pigeonpea [Cajanus cajan (L.) Millsp.] leavesFood Chemistry, 2009
- Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC–ESI-MSThe Journal of Supercritical Fluids, 2009
- Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activityFood Chemistry, 2009
- Effect of Low Temperature Sonication on Orange Juice Quality Parameters using Response Surface MethodologyFood and Bioprocess Technology, 2008
- Medicinal properties of mangosteen (Garcinia mangostana)Food and Chemical Toxicology, 2008
- Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobataFood Chemistry, 2008
- Designing crop technology for a future climate: An example using response surface methodology and the CERES-Wheat modelAgricultural Systems, 2006
- Phenolics and Betacyanins in Red Beetroot (Beta vulgaris) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual CompoundsJournal of Agricultural and Food Chemistry, 2000
- Comparison of supercritical fluid and solvent extraction methods in extracting γ‐oryzanol from rice branJournal of the American Oil Chemists' Society, 2000
- Some New Three Level Designs for the Study of Quantitative VariablesTechnometrics, 1960