Structuring PUFA-rich oils with monoglycerides: Physicochemical and nutritional properties of fat substitutes with high-lipid quality
- 22 April 2024
- journal article
- research article
- Published by Elsevier in Food Bioscience
- Vol. 60
Abstract
No abstract availableKeywords
Funding Information
- Consejo Nacional de Investigaciones Científicas y Técnicas (PIP 2021-2023)
- Consejo Nacional de Investigaciones Científicas y Técnicas (101968)
- Agencia Nacional de Promoción Científica y Tecnológica
- Universidad Nacional del Sur (PGI 24/M172)
- Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación (PICT 2021-0273)
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