Comparative analysis of selected biochemical markers involved in antioxidative, immune responses, and thyroid function in Wistar rats fed diets containing baked sprats
The immune system protects the human body against all types of infections and is designed to mitigate factors that influence its development. For this reason, people seeking to protect themselves against infections use various vitamin and mineral supplements and natural food products, especially herbs. Nutritional status plays an important role in the proper functioning of the immune system. It has been documented that protein, n-3 fatty acids, vitamins D and A, magnesium, calcium, iron, zinc, iodine and selenium are essential for the body's immune response. A well-balanced diet containing foods rich in the nutrients mentioned above may be one of the most important factors in preventing and combating SARS-CoV-2 and other infections. Sprats appear to be natural foods that can improve our nutritional status. They are a rich source of n-3 fatty acids, vitamin D, calcium, magnesium, zinc, selenium, and iodine. The aim of the project was to evaluate the effect of addtion of baked sprats in experimental diets and their influence on selected biochemical parameters related to oxidative stress and inflammation rat organism.