The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
Open Access
- 20 October 2022
- journal article
- research article
- Published by Elsevier in Food Chemistry: X
- Vol. 16, 100485
Abstract
No abstract availableKeywords
Funding Information
- Earmarked Fund for Modern Agro-industry Technology Research System
- Fundamental Research Funds for the Central Universities (202161027)
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