Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules

This publication has 79 references indexed in Scilit:

• Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release
  Food Research International, 2013
• Calcium alginate/gum Arabic beads containing glibenclamide: Development and in vitro characterization
  International Journal of Biological Macromolecules, 2012
• Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material
  Drying Technology, 2012
• Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
  Food Hydrocolloids, 2012
• Nanoparticle formation by using shellac and chitosan for a protein delivery system
  Pharmaceutical Development and Technology, 2012
• Physicochemical Properties of Encapsulated Red Raspberry ( Rubus idaeus ) Powder: Influence of High-Pressure Homogenization
  Drying Technology, 2012
• Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films
  Journal of Food Science, 2011
• Characterization of xanthan gum produced from sugar cane broth
  Carbohydrate Polymers, 2011
• Microspheres for colonic delivery of ketoprofen-hydroxypropyl-β-cyclodextrin complex
  European Journal of Pharmaceutical Sciences, 2008
• Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions
  Food Hydrocolloids, 2007